1oz Rum Fire .5oz Coruba Dark Rum .5oz Campari .5oz Cynar .75oz simple syrup (1:1) .75oz fresh lime juice 4oz pineapple Juice Tonga Hut's...

.5oz Rum Fire .5oz Banhez Mezcal .5oz Aperol .5oz fresh lime juice 1oz Spiced Hibiscus Tea* .5oz Passionfruit syrup Hurricane or large...

1.5oz Rum Fire 1oz orgeat 1oz lime juice (fresh pressed) 1 pinch of salt Rocks glass | shake until chilled | pebble ice | mint sprig...

2oz Rum Fire 1oz fresh lime juice .5oz vanilla syrup .5oz cinnamon syrup 4 dashes Absinthe Collins glass or Tiki mug | Shake until...

1 part Rum Fire 1 part Jasper's Basic Stock Shot glass | Shake until chilled | serve neat credit: Jason Alexander (Devil's Reef)

1oz Rum Fire 1oz Dry Vermouth 1oz St. Germain Rocks glass | Stirred until chilled | large ice cube | lemon twists credit: Keith Kenji...

1oz Rum Fire 1oz Bruto Americano 1oz Punt E Mes Rocks glass | Stirred until chilled | large ice cube | lemon twists Credit: Brian Di...

1.5oz Rum Fire .5oz Suze .75oz soursop juice .75oz fresh lime juice Rocks glass | shake until chilled | cubed ice | pineapple fronds and...

2oz Rum Fire 1oz lime juice (fresh pressed) .75oz simple syrup (2:1 ratio) Coupe or martini glass | shake until chilled | served up |...

1oz Rum Fire 1oz Aperol 1oz Yellow Chartreuse Coupe or martini glass | shake until chilled | served up credit: Laura Bishop (Liberty Bar)

2oz Rum Fire 2oz Jasper's Basic Stock* Rocks glass | shake until chilled | crushed ice | mint sprig garnish *Jasper's Basic Stock 2 cups...

1.5oz Rum Fire 1.5oz Coffee Liqueur (Kahlua) Coupe or shot glass | Shake or stir until chilled | serve neat credit: Brandon Paul Weaver...

(Trelawny 'N' Ting) aka Rum Ting 2oz Rum Fire Add Ting Jamaican Grapefruit Soda (Jarritos Grapefruit may be substituted) to taste....