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Red Wedding

.5oz Rum Fire

.5oz Banhez Mezcal

.5oz Aperol

.5oz fresh lime juice

1oz Spiced Hibiscus Tea*

.5oz Passionfruit syrup

Hurricane or large Pilsner glass | Shake until chilled and strain | crushed ice | pineapple fronds, orchid and a cherry on a sword

*Spiced Hibiscus Tea

2oz dried Hibiscus

6 allspice berries

2 cinnamon sticks

2 tbsp ginger, chopped and peeled

Combine all ingredients with water in a saucepan. Bring to boil and simmer for 10 minutes. Remove from heat and allow to cool for additional ten minutes at room temperature. Strain and chill prior to use.

credit: Jennifer Akin (Rumba)


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